Wildwood Tofu Recipes|
From Wildwood’s Soy Sisters
Wildwood Greek Tofu Salad
||Wildwood Organic Firm Tofu|
|| soy sauce|
|| medium cucumbers|
|1 ¼ c.
|| feta cheese, crumbled|
|| sliced black olives|
|| chopped fresh parsley|
Press tofu, slice ¼” thick, and freeze slices.
When ready to assemble, combine water and soy sauce.
Defrost tofu slices and marinate for 10 minutes in water-soy sauce mixture.
Transfer slices to a greased baking sheet and bake at 400 degrees for 30 minutes, turning once.
Peel, seed and chop cucumbers.
Tear cooled tofu pieces into bite-size chunks.
In a medium bowl, toss tofu, cucumber, crumbled feta cheese, sliced olives and parsley.
||Wildwood Organic Garlic Aioli|
||Wildwood Pleasantly Plain SOYogurt|
|| oregano (or to taste)|
In a bowl, combine all ingredients.
Pour over the salad and toss to coat.
Serve on bed of lettuce, in pita bread, or as a sandwich with lettuce and tomatoes.
Wildwood Natural Foods, Inc. is a leading marketer of premium organic tofu, seasoned tofu, refrigerated vegie-burgers, soyogurts, soy smoothies, soymilk and other natural food products. Founded in 1978, Wildwood has been a pioneer in the natural and organic food category and is committed to remaining a non-GMO producer.