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December 10, 2003 - Chocolate!Robert Wolke - professor emeritus of chemistry at the University of Pittsburgh and the author, most recently, of "What Einstein Told His Cook: Kitchen Science Explained," Pittsburgh, PA
Chris Bright - Senior Researcher, Worldwatch Institute, Washington, DC
Frederick Schilling - Founding Alchemist, Dagoba Organic Chocolate, Central Point, OR
As the holidays roll around, you will no doubt give or be given chocolate. On today's show we trace chocolate from the field to your mouth- learning all about the science of chocolate, the growing and the processing.