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July 23, 2003 - Spices
With spices, we can make meals that remind us of far off places and past adventures without leaving our kitchen. But where are our spices coming from? How are they grown? Today we talk with spice importers and growers to find out.

  • Sylvia Blanchet- cofounder of ForesTrade, an organic spice company, Brattleboro, VT
  • Conrad Richter - President, Richters, Goodwood, Ontario