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May 28, 2003 - Organic Wine
You know about organic food, but what about organic wine? By volume (not acres), wine grapes are the single largest organic crop in the country, but you'll rarely see "organic" printed on your bottle of Merlot. On this week's show, we'll travel to the well-known grape growing regions of Napa and Sonoma California, where organic wineries have been springing up.

  • Jeff Cox - Author and Journalist, specializing on organic food and wines, Napa, CA
  • Dave Koball - Vineyard Manager, Bonterra (the organic division of Fetzer Vineyards), Ukiah, CA
  • Barney Feinblum - President, Organic Vintners, Boulder, CO
  • Steven Taormina - Restaurant and Wine List Consultant, San Francisco, CA