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May 14, 2003 - Biotech Wheat
Genetically engineered (GE) wheat is on the table for approval with the USDA, but wheat growers across the US plains fear this new wheat could put them out of business.

  • Joe Mendelson - Legal Director, Center for Food Safety, Washington, DC
  • Todd Leake - Wheat Farmer, North Dakota
  • Teresa Podale - Organic farmer, ND and Exec. Dir. of the Northern Plains Sustainable Agriculture Society