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May 5, 2004: Fishy, Fishy, Fishy ...

Polluted oceans, poisoned fish or overfishing species to extinction ... there's got to be a better way! If you're interested in learning about viable solutions for keeping our seafood supply safe and plentiful, tune in this week.

This Week's Guests:
  • Henry Lovejoy — President, EcoFish Seafood Co.
  • Peter Hoffman — Chef/Owner, Savoy, and Chefs Collaborative national chair
  • Chris Douglass — Chef/Owner, Icarus, Boston, Mass
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