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April 16, 2003 - Pesticide Free
Until recently, even die-hard organic eaters had no scientific proof that organic food was better for them than non-organic food sprayed with pesticides. Two recent studies may change that. Today well talk to the lead authors of both those studies and with someone who certifies pesticide-free foods.

  • Jeff Stephens - Scientific Certification Systems, Emeryville, CA
  • Alyson Mitchell - Assistant Professor, Davis, CA
  • Cynthia Curl - Dept. of Environmental Health, University of Washington, Seattle, WA