Clients (current and past)

Balancing Water: Restoring the Klamath Basin (UC Press) by William Kittredge, Tupper Ansel Blake and Madeleine Graham Blake
Reader testimonial “This book is an epiphany. Kittredge is the best essayist writing about the American west living today, and the photographs are almost perfect.”
Cooking Fresh from the Bay Area (Eating Fresh Guides) More than just a cookbook about the superior taste and quality of local ingredients. Cooking Fresh brings together a host of experts who explain, in plain English, what consumers want to know about organic and sustainable agriculture.
Fatal Harvest: The Tragedy of Industrial Agriculture (Island Press) edited by Andy Kimbrell
Fatal Harvest is a book that will forever change the way we think about food. This book will inform and influence the growing public movement of activists, farmers, policymakers, and consumers who are fighting to make our food safer for ourselves and for the planet. It features essays from more than 30 authors including Wendell Berry, Wes Jackson, Helena Norberg-Hodge, Vandana Shiva, Michael Ableman, Jim Hightower, and Alice Waters.
The New Farmers' Market (New World Publishing) - written by Vance Corum, Marcie Rosenzweig and Eric Gibson. Distributed by Chelsea Green Publishing Company
Beginner's Guide to Raising Chickens Urban folks with a yen for fresh yolks are flocking to Beginners Guide to Raising Chickens, a new home video made by a network TV producer. The 25-minute video explains how to build a brooder for mail order chicks, caring of adolescent and adult chickens, and even how to kill and prepare a chicken for dinner.
KWMR 90.5 FM community radio West Marin’s Community radio station, developing innovating programming and inspiring citizen involvement.

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